The Raphael Restaurant, gourmet cuisine in the heart of the 16th arrondissement of Paris
Amandine Chaignot, a supremely talented chef, officiates at the Hotel Raphael's restaurant.
The Raphael Restaurant
Amandine Chaignot is executive chef at Hotel Raphael. She produces cuisine in her own image — honest, lively, up-to-date — and continues in the tradition of the French cuisine that she learnt over more than 10 years spent working with top chefs (Ducasse, Piège, Alleno, Frechon, Leprince…)
The décor at the Raphael Restaurant is a sophisticated blend – a designer-chic ambiance allied with historical traditions. The immaculate white of the walls, the grey upholstery of the chairs and the aubergine hues of the curtains all combine to create a warm and cozy atmosphere.
Business menu (63 euros), served only for lunch.
Discovery Menu, served only on the evening.
Reservation at +33 1 53 64 32 11 ou on line www.raphael-hotel.com
The restaurant is open from 7 a.m. to 10 p.m. for breakfast from Monday to Friday and from 8 a.m. to 11 a.m. on Saturdays, Sundays and public holidays.
It is open for lunch from 12 noon to 2 p.m. and from 7.30 p.m. to 10 p.m. for dinner, from Tuesday to Friday.
Closed weekly at weekends and public holidays.