HOTEL RAPHAEL PARIS

Restaurant and Bar: exceptional places

SOPHISTICATED CUISINE IN THE HEART OF PARIS

Let yourself be tempted by colourful cuisine inspired by the Mediterranean. Our head chef Francisco Merino creates dishes with accents of the Med.
Whether it’s for a light lunch at the bar or fine dining in the restaurant, you’ll discover classic cuisine accented with touches from around the world.

In the Bar you can treat yourself to a cocktail, whether classic or innovative, created by our head bartender in an intimate setting with subdued lighting and original panelling. 


CONTACT

+33 1 53 64 32 30

 

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THE ENGLISH BAR

In the spirit of London clubs, with a plush and cosy atmosphere, the bar is the ideal spot for a quick bite to eat. It’s equally suitable for a long chat over a drink or two at any time of day. In the evening, sample our expertly crafted signature cocktails created by our team of talented bar staff. Subdued lighting, panelled walls and comfortable sofas covered in red velvet…why not stop for a while.

Opening hours

Except summer season, the English Bar is open Monday to Friday from 10am to 12.30 am and on weekends and public holidays from 10am to 11.30pm.

Reservation only for lunch and tea time. From 6.00pm, the English Bar is accessible without reservation

Reservations

- Phone : +33 1 53 64 32 05 

- Email : bar@raphael-hotel.com

SPECIAL OFFER
Glass of champagne Laurent-Perrier Grand Siècle + caviar Petrossian
98€

ENGLISH BAR MENU COCKTAIL MENU

 

THE RESTAURANT

Breathtakingly elegant, the restaurant’s imposingly high ceilings, detailed plasterwork and enormous windows which bathe the restaurant in light have come together to inspire our head chef, who has created a deliciously flavourful menu. Inspired by his Spanish origins, Francisco Merino adds Mediterranean touches to a modern French cuisine that brings together tastes from around the world: Matcha tea, saffron and green curry can accompany prawns, a rack of veal or a fillet of sole. He is assisted in the kitchen by Romain Marti, a young pastry chef who reinterprets French classics and offers up new and surprising desserts. His belief that desserts should have more flavour and less sugar reflects modern tastes.

Opening hours:

- Breakfast from 7am to 10.30am (from 7.30am to 11am on Saturdays, Sundays and Holiday)
- Lunch from 12.30am to 2.00pm (except on Sundays and Holidays)
- Dinner from 7.30pm to 10pm (except on Sundays and Holidays)
In fine weather lunch and dinner will be served on our Rooftop Restaurant. Please find all the imformation on our Terrace Page

Reservations:

- Phone : +33 1 53 64 32 30 

- E-mail : restaurant@raphael-hotel.com

 

LUNCH AND DINNER MENU BOOK A TABLE

ROOM SERVICE

Spoil yourself

Why not take advantage of our room service menu and order a delicious dish delivered straight to your hotel door.

Our 24-hour service means you can enjoy a range of gourmet dishes from the comfort and privacy of your own room any time of the day or night.

 

 

BREAKFAST

Wake up with our buffet or à la carte breakfast.

- Monday to Friday:  7:00 am - 10:30 am
- Weekends & public holidays:  7:30 am - 11 am

 

SEE THE MENU

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